Keep up with our latest program updates, new courses, and advances in international culinary education
Recent enhancements to our programs reflect our commitment to delivering practical, up-to-date culinary education that aligns with industry trends and learner needs.
We expanded the Mediterranean cooking module to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focusing on authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more holistic evaluation method that assesses technical proficiency and creative application. Learners show their understanding through practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect the cultural cooking principles covered in the program.
Explore our newest educational offerings designed to broaden your grasp of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods combine with modern culinary practices. Learners explore sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our refreshed programs and found new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
